Bridge the gap between Japanese producers and consumers.
Makers who want to present their products in a way that has never been done before, and Japanese customers who want to discover unique local specialties, as well as foreign customers living in Japan who want to discover Japan’s specialty products.
LA BOX, which collects the essence of Japanese food culture in a luxurious case, expresses these thoughts of the duo.
At least 15 amazing
and unique products
Only 100 box
per edition
100%
Made In Japan
*Without the best ingredients, there can be no best cuisine. The best ingredients cannot be produced without good producers.
LA FRENCH TOUCH
Sébastien Martin and François Audrin, known as the founders and chefs of La French Touch, a Tokyo-based luxury catering service company. The duo travels throughout Japan in search of the richest ingredients representing each region.
Ingredients nurtured by the rich nature of Ishikawa’s satoyama and satoumi.
A gem that lets you fully enjoy its carefully selected flavors.
A rare crystallization of ingredients born from the spirit of the Tohoku region
The benefits of mellow terroir
Enjoy the booklet that describes the philosophy of La French Touch, photos of the journey with the producer who was the starting point, product descriptions, and original recipes.